Kelleys Seafood Restaurant was Established
in 1992 on the beautiful Tasman Peninsula at Stewarts Bay, Port Arthur. Surrounded
by Atlantic salmon fish farms, oyster leases, mussel farms, crystal clear deepwater
bays and amazing scenery, beaches and surf.
Kelley's was successful from opening day by simply providing gourmet seafood,
Tassie wines and friendly service. The setting provided 180° water views,
it was in the 'middle of nowhere' but extremely close to Tasmania's biggest
tourism drawcard — the Port Arthur Historic Site, and the
surrounding Bed and Breakfast, Hotels and Holiday Homes. During five years
here, Kelley's were extremely busy and collected two Australian, Gold
Plate Awards and
numerous write-ups throughout the world.
In 1997 we relocated to Battery Point, Hobart's oldest waterfront 'suburb'.
Kelleys recreated the ambiance, service and gourmet seafood dishes in
the Old Sailmakers Cottage in Battery Point and have been booming along ever
since.
Dinner every night from 6pm
Lunch served Monday to Friday — 12 noon to 3pm
Bookings essential, please phone 6224 7225
Show me the Lunch Menu
Lunch
Seafood Chowder $12.50
A rich tomato based soup with smoked trevally, vegetables and shellfish
Kellys Oyster Selection
Half dozen offerings
Natural: with rice wine and soy dip $14.50
Thai: with sweet Thai dressing
$15.50
Deluxe: creme fraiche, smoked salmon and caviar $18.50
Pickled Occy & Calamari Salad $13.50
Mussels
Pesto or with spicy coconut cream $14.50
Accidental Occy
Great Southern Octopus, tenderised and grilled, with a
rice cake, sweet and sour cucumber, and an orange and ginger glaze $19.00
Seafood Salad $16.50
Asparagus, avocado & sweet corn, mesclun salad, leaves, and
herb mayonnaise, served in a crisp pastry basket
Sashimi & Sushi Plate $17.50
The freshest cut of Tassie Fish and Sushi, with
a carrot and daikon salad, pickled ginger and soy dip
King Prawns with garlic mayonnaise $21.00
Seared Salmon $18.00
Salmon fillets, coated with sesame, with a wasabi mayonnaise,
served cold
Panfried or Battered
Fish
Fish of the Day: $20.50
Blue Eye: $23.50
Served with salad & fries, lemon butter or tartare sauce
Salmon Steak $26.50
With garlic pea mash, fresh corn & Mediterranean butter
Pesto Blue Eye $26.50
Blue eye fillets, topped with basil pesto, with fresh spring
vegetables and herbs and a rich Roasted Tomato Concasse
Kellys Katch $28.00
Freshest fillets of the day, topped with prawns and scallops,
vermouth & Mushroom
Cream Sauce, Spinach and Potato timbale
Rock Shelf $21.00
A selection of Kellys Delicacies from the reef
and rock pools, with a refreshing Asian dipping sauce
Bread Roll $1.50
Show me the Dinner Entree Menu
Dinner entrees
Seafood Chowder $12.50
A rich tomato based soup with smoked trevally, vegetables and shellfish
Kellys Oyster Selection
Half dozen offerings
Natural: with rice wine and soy dip $14.50
Thai: with sweet Thai dressing $15.50
Deluxe: creme fraiche, smoked salmon and caviar $18.50
Blue Eye & Salmon Wontons $16.50
Blue Eye & Salmon fillets encased in wonton pastry, deep fried with a spicy
chilli plum dipping sauce
Accidental occy $18.50
Great Southern Octopus, tenderised and grilled, with a rice cake, sweet and
sour cucumber, and an orange and ginger glaze
Seared Salmon $17.00
Seared salmon fillets, coated with sesame, with a wasabi mayonnaise, served
cold
Pesto & Garlic Mussels $14.00
1/2 shell Tasmanian Mussels, topped with basil pesto, garlic butter and grilled
Low Tide Rock Shelf $21.00
A selection of Kellys Delicacies from the reef and rock pools, Oyster, mussel,
prawn, sashimi, octopus, smoked salmon and caviar, with a refreshing Asian dipping
sauce
Smoked Salmon & Prawn Pinwheels $19.00
Smoked salmon, Prawns & Avocado, wrapped in a light herb pancake with horseradish
cream
Sashimi & Sushi Plate $16.00
The freshest cut of Tassie Fish and Sushi, with a carrot and dacon salad,
pickled ginger and soy dip
Chilli Salted Calamari $13.50
Calamari tossed through a chilli salted flour, deep fries and set on a cucumber
and mizuna salad, with a coriander, ginger and lime mayo
Asian Beef Salad $15.00
Prime beef, charred medium rare with a crisp salad and refreshing Asian dressing
Close the Dinner Entree Menu
Show me the Dinner Menu
Dinner mains
Ocean Harvest $27.50
Pan fried, grilled or battered to choice, with salad and fries, with lemon
butter or tartare sauce
Fish of the Day $22.50
Blue Eye $25.50
Wild & Caged $27.50
Plaited Salmon and Blue Eye, japanese flavours, with noodles, Huon valley
mushrooms and Miso Stock
Kellys Katch $28.00
Freshest fillets of the day, topped with prawns and scallops, vermouth & Mushroom
Cream Sauce, Spinach and Potato timbale
Lord Mayor Salmon Dish $28.00
Grilled Salmon fillet with braised bok choy, sitting on a wasabi potato cake,
with star anise broth
Sea Trout $24.00
Baked fillets of Sea Trout, wrapped in prosciutto with pear, walnut and rocket
salad, shaved parmesan and sherry vinaigrette
Deep Fried Selection $26.50
Good old fashioned deep fried seafood with fries and tartare sauce
Scotch Fillet $27.50
Oven roasted fillet, topped with fresh oysters, cooked to your desire, with
sauteed spinach, potato hash brown and a red wine jus
Seafood Platter $38.500
A fine selection of oysters, pesto mussels, whole prawns, pickled octopus
and squid, smoked salmon, deep fried selection and a grilled seafood skewer,
with a variety of accompaniments and Dipping Sauces
Salads
Mixed leaves, lemon and olive oil $5.50
Pear, rocket and walnut salad with shaved parmesan and sherry vinaigrette
$8.50
Spinach, olives, feta and roasted vegetables with a pesto dressing $9.50
Fries extra at $3.00 per bowl
Extra bread roll at $1.50
Dessert $10.00
Check the dessert board for our delicious range
Coffee $3.00
Served with Truffles
Close the Dinner menu
