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Kelleys Seafood Restaurant was Established in 1992 on the beautiful Tasman Peninsula at Stewarts Bay, Port Arthur. Surrounded by Atlantic salmon fish farms, oyster leases, mussel farms, crystal clear deepwater bays and amazing scenery, beaches and surf.

Kelley's was successful from opening day by simply providing gourmet seafood, Tassie wines and friendly service. The setting provided 180° water views, it was in the 'middle of nowhere' but extremely close to Tasmania's biggest tourism drawcard — the Port Arthur Historic Site, and the surrounding Bed and Breakfast, Hotels and Holiday Homes. During five years here, Kelley's were extremely busy and collected two Australian, Gold Plate Awards and numerous write-ups throughout the world.

In 1997 we relocated to Battery Point, Hobart's oldest waterfront 'suburb'. Kelleys recreated the ambiance, service and gourmet seafood dishes in the Old Sailmakers Cottage in Battery Point and have been booming along ever since.

Dinner every night from 6pm
Lunch served Monday to Friday — 12 noon to 3pm

Bookings essential, please phone 6224 7225

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