Tasmania’s choice: Arnold’s selected biscuits, cakes and self-raising flour (1932)
In Advocate 1932 annual, 1 November 1932 , p.59.
44.8 x 28.3 cm

George Arnold established his bakery business in 1854 at 110 Liverpool Street, and it became one of the leading Hobart bakeries. In the 1870s a new biscuit works was built, the most up-to-date of its kind in the Commonwealth. By 1932, over 130 biscuit varieties were produced including “Tassie creams” with a “shape” of Tasmania on top (see far north west corner of map).