Tasmania's journal of discovery: Tastes

Chef’s business

Sumptious natural resources from this ‘clean, green’ island provide a rich palette of tastes, textures and colour for its enterprising and innovative chefs. In recognition of this fusion Leatherwood Online is inviting our leading chefs to share their favourite recipes using Tasmanian ingredients. More here

An eccentric tradition

Paul County’s award-winning photographs of Tasmania’s flamboyant restaurateurs, waiters, and bon vivants makes for fascinating viewing in this portfolio. Find out more
here

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Ashbolt Farm Elderflowers
Malt whisky from Tasmania
Chung's fruit and vegetables
Gournet Larder
Spice Tasmania
Kelleys Restaurant