Tasmania's journal of discovery: Tastes

Flushed by success

One of the world’s tastiest game birds thrives at Redbanks Fish and Field, Lindsay White’s and Ian Cook’s 3500 acre fishing and hunting establishment at Nugent, 20 km inland from Sorell, and international shooters have disovered its unique qualities. Read more here

An eccentric tradition

Paul County’s award-winning photographs of Tasmania’s flamboyant restaurateurs, waiters, and bon vivants makes for fascinating viewing in this portfolio. Find out more
here

Black Gold

BLACK GOLD | At up to $2000 a kilogram, the black truffle has become a valuable addition to Tasmanias’ growing culinary resources. Graeme Phillips has the story here

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Ashbolt Farm Elderflowers
Malt whisky from Tasmania
Chung's fruit and vegetables
Gournet Larder
Spice Tasmania
Kelleys Restaurant