Chocolate nirvarna
Continuing their search for the perfect Tasmanian dessert, our intrepid tasters have discovered a stunning chocolate dish, and managed to inveigle the secret ingredient out of the chef. More here
Lemon, vanilla and a spark of rhubarb
The Sweet Debate continues with ambrosial fervour. The latest contribution comes from Simon West, head chef of Meadowbank Estate who has come up with a tantalising combination. More here
An eccentric tradition
Paul County’s award-winning photographs of Tasmania’s flamboyant restaurateurs, waiters, and bon vivants makes for fascinating viewing in this portfolio. Find out more
here
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