Tasmania's journal of discovery: Tastes

A century of cheddar

A remarkable cheese with a history that dates back four generations is still made the same way today in northern Tasmania. Jon Healey, a fourth generation dairy farmer/cheesemaker, has carried on a proud family tradition with the Pyengana Cheese Factory, which he opened in 1992 as a mere 23-year-old. here

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Ashbolt Farm Elderflowers
Malt whisky from Tasmania
Chung's fruit and vegetables
Gournet Larder
Spice Tasmania
Kelleys Restaurant