Tasmania's journal of discovery: Tastes

Black Gold

BLACK GOLD | At up to $2000 a kilogram, the black truffle has become a valuable addition to Tasmanias’ growing culinary resources. Graeme Phillips has the story here

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Ashbolt Farm Elderflowers
Malt whisky from Tasmania
Chung's fruit and vegetables
Gournet Larder
Spice Tasmania
Kelleys Restaurant