Tasmania's journal of discovery: Tastes

Mushroom magic

Food Editor Liz McLeod and Contributing and photographer Peter Whyte get to grips with the gourmet fungi that Tasmanians have embraced with gastronomic fervour. Find out more here

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Ashbolt Farm Elderflowers
Malt whisky from Tasmania
Chung's fruit and vegetables
Gournet Larder
Spice Tasmania
Kelleys Restaurant