McRoss, Nerida McRoss, Andy Abramowich and William Bignell, bakers
and millers mixing it at Thorpe Farm, Bothwell.
Like phantoms coming out under
the cover of darkness the team’s
day begins at midnight. And every day brings its own rewards because
there’s nothing quite like the smell of freshly baked bread. On
the site of a former famous bakery, today it’s just as authentic.
Old-fashioned if you like. Long may the yeast continue to rise...